makanan khas daerah jawa tengah No Further a Mystery

Es cendol is commonly served in the bowl, but may also be served in the cup or glass as a consume. The recipe is made with “cendol noodles” which are literally rice and tapioca flour mixed with drinking water. They come out using a jelly regularity.They're going to solidify at the time it comes in connection with the chilly ice water. Keep on T

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